2010 turned out, with a rush in the last months, to be a decent new-restaurant year – as unlikely a prospect as that seemed a year ago. Here are the ones that opened that year that I found best, in no particular order, along with a list of the ones I’m most excited about that are slated to open in 2011.

1. Halcyon. A craft- (rather than art-) inspired spot in the new Mint Museum uptown, it has dubbed its style “Farm House Chic” and emphasizes a seasonal menu relying on area products. Chef Marc Jacksina continues to tinker with the menus; the spot opened at Thanksgiving. But the look is breathtaking, and to offer cold pan duck? It’s a great start.

via Charlotte’s best new restaurants of 2010 – CharlotteObserver.com.